Silver Bronx

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 2 oz Gin
  • 1 tsp Orange Juice
  • 1/2 oz Vermouth (Dry)
  • 1/2 oz Vermouth (Sweet)
  • 1 Egg Whites

Instructions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.

About Silver Bronx

The Silver Bronx is a sophisticated and frothy variation of the classic Bronx cocktail, which itself is a cousin of the more widely known Martini. This cocktail combines 2 ounces of gin with a delicate balance of 1 teaspoon of fresh orange juice, 1/2 ounce each of dry and sweet vermouth, and a silky egg white. The egg white is key to the Silver Bronx, adding a luxurious texture and a creamy froth on top, which elevates the drink’s presentation and mouthfeel. The combination of gin and vermouths, complemented by the zest of orange juice, results in a refreshing yet complex cocktail that is both smooth and slightly citrusy.

The Bronx cocktail, from which the Silver Bronx is derived, was created in the early 20th century and quickly rose to fame as one of the most popular cocktails in America. It is said to have been invented by Johnnie Solon, a bartender at the Waldorf Astoria in New York. The addition of egg white in the Silver Bronx likely came about as bartenders experimented with ingredients to create new textures and flavors, adding a unique twist to an already beloved classic. This cocktail is a testament to the creativity and innovation that characterized the golden age of cocktails, offering a delightful taste of history with every sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Orange Juice
  3. Vermouth (Dry)
  4. Vermouth (Sweet)
  5. Egg

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