Smoky Bandit

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 6 ingredients

Recipe

  • 1 1/2 oz Mezcal
  • 1/2 oz Lime Juice
  • 1/4 oz Cinnamon Syrup
  • 3/4 oz Chile Liqueur
  • 3/4 oz Pineapple Juice
  • Tajin or Chipotle (Glass Rim)

Instructions

Add all ingredients to a cocktail shaker with ice. Shake vigorously and fine strain into a rocks glass rimmed with tajin or chipotle seasoning.

About Smoky Bandit

The Smoky Bandit is a tantalizing cocktail that masterfully balances a medley of bold flavors, creating an unforgettable drinking experience. At its core, the drink showcases Mezcal, a distilled spirit from Mexico known for its distinct smoky profile, which forms the backbone of the cocktail. The addition of lime juice brings a refreshing tartness, while cinnamon syrup adds a touch of warmth and sweetness. Chile liqueur introduces a spicy kick, and pineapple juice rounds it all off with its tropical sweetness, making the Smoky Bandit a complex yet harmonious concoction.

The origins of the Smoky Bandit are somewhat nebulous, but it is a modern creation that reflects the growing popularity of Mezcal in contemporary mixology. This cocktail embodies the adventurous spirit of modern bartenders who seek to push boundaries by combining traditional ingredients with innovative twists. The Smoky Bandit has quickly garnered acclaim in craft cocktail bars, celebrated for its unique blend of smoky, spicy, and sweet flavors that captivate the palate.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Mezcal
  2. Lime Juice
  3. Cinnamon Syrup
  4. Chile Liqueur
  5. Pineapple Juice

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