Thai Iced Coffee

Thai Iced Coffee is a rich and aromatic beverage that combines the boldness of strong black coffee with the exotic warmth of cardamom pods, all balanced by the sweetness of sugar and the creaminess of dairy. This delightful concoction is typically served over ice, making it a refreshing treat, especially in warm weather. The cardamom adds a unique, fragrant twist, setting it apart from other iced coffee drinks and offering a taste of Southeast Asian flair.

The origins of Thai Iced Coffee are rooted in Thailand's vibrant street food culture, where vendors often serve it alongside other popular treats. Influenced by both local and Western coffee traditions, this drink exemplifies the fusion of flavors that characterize much of Thai cuisine. While the exact history is not well-documented, the use of cardamom reflects the broader regional culinary practices of incorporating spices into both sweet and savory dishes. Over time, Thai Iced Coffee has gained popularity beyond Thailand, finding its way into cafes and restaurants around the world as a beloved specialty drink.

This coffee, tea, or cocoa is non-alcoholic. Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee or Espresso
2. Sugar
3. Heavy Cream
4. Cardamom