Trouble for Tina

The Trouble for Tina cocktail is a decadent and intriguing blend that combines the robust flavors of aged rum with the rich, chocolatey notes of both dark and white crème de cacao. This drink is further enhanced by the deep, aromatic qualities of freshly brewed coffee, which adds a bold and invigorating dimension. The addition of heavy cream brings a smooth and velvety texture, providing a luxurious mouthfeel that perfectly balances the drink's robust components. A subtle sprinkle of ground cinnamon adds a warm and slightly spicy finish, creating a complex flavor profile that is both comforting and sophisticated.

The origins of the Trouble for Tina cocktail are somewhat elusive, as it is not among the most famous or widely recognized drinks. Its combination of ingredients suggests a modern twist on classic dessert cocktails, likely created by a mixologist seeking to craft a drink that embodies both indulgence and intrigue. The name itself evokes a sense of mystery and allure, inviting adventurous drinkers to explore its rich and layered flavors. This cocktail is perfect for those looking to enjoy a sophisticated, dessert-like beverage that tantalizes the taste buds with each sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Creme de Cacao Liqueur
3. Coffee or Espresso
4. Heavy Cream
5. Cinnamon