Twenty Thousand Leagues

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • crushed Ice
  • 1 1/2 oz Gin
  • 1 oz Vermouth (Dry)
  • 1 tsp Pernod
  • 2 dashes Bitters (Orange)

Instructions

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

About Twenty Thousand Leagues

The Twenty Thousand Leagues cocktail is a sophisticated and aromatic drink that evokes the adventurous spirit of Jules Verne's classic novel. With a base of 1 1/2 oz of gin, this cocktail offers a robust foundation, enhanced by the herbal and slightly dry notes of 1 oz of dry vermouth. The addition of 1 teaspoon of Pernod infuses the drink with a subtle anise flavor, reminiscent of the ocean's mystery and depth. Two dashes of orange bitters add a zesty and aromatic kick, balancing the drink with a hint of citrus. Served over crushed ice, this cocktail is refreshing yet complex, making it a perfect choice for those who appreciate a nuanced libation.

The history of the Twenty Thousand Leagues cocktail is not widely documented, but its name suggests a tribute to the imaginative journey under the sea as depicted by Jules Verne. It likely emerged during the 20th century when literary-themed cocktails gained popularity in sophisticated bars and lounges. The combination of gin, vermouth, and bitters reflects the classic cocktail trends of the time, while the inclusion of Pernod adds a unique touch that sets it apart. Whether enjoyed as a nod to literary exploration or simply for its delightful flavor, the Twenty Thousand Leagues cocktail offers a taste of adventure in every sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Ice
  2. Gin
  3. Vermouth (Dry)
  4. Absinthe or Anise Licorice Liqueur
  5. Bitters

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