Wassail #2

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Alcoholic Punch or Party Drink Any Glass 8 ingredients

Recipe

  • 1 gal Apple Cider
  • 8 sticks Cinnamon
  • 1 Lemon, washed and sliced
  • 1 Orange, washed and sliced
  • 1 tblsp whole Cloves
  • 1 tblsp Allspice
  • 1 gal Wine (White)
  • 2 cups Rum

Instructions

Simmer the nonalcoholic ingredients together for 1-2 hours, then add the Wine and Rum about 10 minutes before serving (hot).

About Wassail #2

Wassail is a warm, spiced punch that has its roots in medieval England, traditionally associated with Yuletide celebrations and the practice of wassailing, which involved singing and drinking to the health of trees in hopes of encouraging a good harvest. The drink was often served as a gesture of goodwill and hospitality, symbolizing community and festivity. The name "wassail" comes from the Old Norse phrase "ves heill," meaning "be well" or "be in good health," reflecting its role in toasting and celebration.

The Wassail #2 variation is a rich and aromatic blend that captures the essence of traditional wassail while adding its unique twist. This version combines a gallon of apple cider with eight sticks of cinnamon for a warm, spicy base. The addition of sliced lemon and orange infuses the drink with a zesty, citrusy brightness, while whole cloves and allspice provide depth and complexity. A gallon of white wine adds a smooth, fruity undertone, and two cups of rum give the punch a robust kick, making it perfect for festive gatherings. The resulting drink is a fragrant, flavorful concoction that warms the soul and brings people together in celebration.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Apple Cider
  2. Cinnamon
  3. Lemon(s)
  4. Orange(s)
  5. Cloves
  6. Allspice
  7. Wine (White)
  8. Rum

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