Wedding Bell Cocktail

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 1 oz Dubonnet Rouge Vermouth
  • 3/4 oz Gin
  • 2 tsp Cherry Brandy
  • 1 tbsp Orange Juice
  • 1 dash Bitters (Orange)

Instructions

Pour the Dubonnet, Gin, Cherry Brandy, Orange Juice and Bitters (Orange) into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

About Wedding Bell Cocktail

The Wedding Bell Cocktail is a sophisticated blend of flavors, combining the rich, aromatic notes of Dubonnet Rouge Vermouth with the classic botanical profile of gin. This cocktail is elevated with a touch of cherry brandy, which adds a sweet, fruity depth, and a splash of orange juice that brightens the mix with a fresh citrus zing. A dash of orange bitters ties everything together, adding complexity and a subtle hint of spice to the finish.

While the exact origins of the Wedding Bell Cocktail are not widely documented, its ingredients suggest a nod to traditional European aperitifs, where vermouth and gin are common staples. The addition of cherry brandy and orange juice likely reflects a desire to create a celebratory drink that balances sophistication with a hint of festive sweetness, perfect for special occasions like weddings. This drink embodies a timeless elegance, capturing the essence of celebration in each sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vermouth (Sweet)
  2. Gin
  3. Brandy (Cherry)
  4. Orange Juice
  5. Bitters

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