Hibiscus Syrup is a sweet, tangy syrup made from the dried petals of the hibiscus flower, known for its vibrant red color and tart flavor. In the context of alcohol and cocktails, hibiscus syrup adds a unique floral and fruity note, along with a striking color. It is often used in cocktails like the Hibiscus Margarita or Hibiscus Martini, where it pairs well with spirits such as tequila, rum, and vodka. The syrup's tartness can balance the sweetness of other ingredients, making it a versatile addition to both refreshing summer drinks and sophisticated cocktails.