Alaska Cocktail

The Alaska Cocktail is a classic, elegant drink that combines the botanicals of gin with the herbal complexity of Yellow Chartreuse, accented by a couple of dashes of orange bitters. The twist of lemon peel adds a fragrant citrus aroma, enhancing the overall sensory experience of the cocktail. The result is a smooth and sophisticated concoction with a balanced flavor profile—floral, herbal, and slightly sweet, with a crisp citrus finish.

Originating in the early 20th century, the Alaska Cocktail first appeared in print in 1913 in Jacques Straub's "Drinks." Despite its name, the cocktail has no direct connection to the state of Alaska. The drink's name likely evokes the cold, crisp qualities associated with the region, much like the refreshing and icy nature of the cocktail itself. It's a timeless choice for those who appreciate the nuanced interplay of gin and liqueurs with a touch of bitters.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Bitters
2. Gin
3. Yellow Chartreuse
4. Lemon(s)