Algonquin Bloody Mary

The Algonquin Bloody Mary is a zesty and invigorating twist on the classic Bloody Mary cocktail. This version combines 2 ounces of vodka with 4 ounces of tomato juice, creating a smooth yet robust base. The cocktail is further enlivened by the juice of half a lime, which adds a refreshing citrus note. To enhance its depth of flavor, 1 1/2 teaspoons of Worcestershire sauce are incorporated, imparting a savory and umami-rich taste. Six dashes of hot sauce bring a fiery kick, balanced by a touch of salt and pepper. Garnished with a lime wedge, this drink offers a complex and satisfying taste experience, perfect for those who enjoy a spicy and flavorful cocktail.

The Bloody Mary itself is a cocktail with a storied history, dating back to the early 20th century. Its origins are often attributed to Fernand Petiot, a bartender who concocted the drink at Harry's New York Bar in Paris in the 1920s. The drink gained popularity in the United States, especially as a brunch staple, known for its reputation as a hangover cure. The Algonquin Bloody Mary likely draws inspiration from these classic roots while adding its own unique flair, perhaps named to evoke the sophistication and wit associated with New York's Algonquin Hotel—a famous gathering place for literary and artistic minds of the early 20th century.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Tomato Juice
3. Lime(s)
4. Worcestershire Sauce
5. Hot Sauce
6. Salt
7. Black Pepper