Batida de Banana

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 3/4 oz Sagatiba Pura
  • 1 1/2 - 2 oz Pineapple Juice
  • 1/4 - 3/4 oz Cream
  • 1 dash Banana Syrup
  • 1/2 Banana

Instructions

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

About Batida de Banana

The Batida de Banana is a delightful Brazilian cocktail that captures the tropical essence of South America. This drink combines Sagatiba Pura, a premium Brazilian cachaça known for its smooth and versatile profile, with the sweet and tangy flavors of pineapple juice. The cream adds a rich, velvety texture, while a dash of banana syrup enhances the natural sweetness of the half banana used in the cocktail. The result is a luscious, creamy beverage that perfectly balances the freshness of fruit with the distinctive notes of cachaça, making it an ideal choice for those who enjoy tropical and exotic flavors.

Originating from Brazil, Batidas are a popular category of cocktails that traditionally blend fruit, sugar, and cachaça. The word "batida" means "shaken" or "beaten" in Portuguese, reflecting the method of preparation. The Batida de Banana is a variation that highlights the country's abundant tropical fruits, such as bananas and pineapples. This cocktail has become a favorite at summer parties and beach gatherings, offering a taste of Brazilian culture and hospitality in every sip. Its creamy, fruity profile makes it a refreshing treat that embodies the vibrant spirit of Brazil.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Cachaca
  2. Pineapple Juice
  3. Heavy Cream
  4. Banana Syrup
  5. Banana(s)

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