Big Chill #2

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Alcoholic Cocktail Highball Glass 6 ingredients

Recipe

  • 1 oz Rum (Dark)
  • 1 oz Coffee Liqueur
  • 4 ozcold Coffee
  • 1 oz Cream
  • 1/2 tsp Sugar
  • 1 oz Ice Cream

Instructions

Pour the Rum (Dark), Coffee Liqueur, Coffee, Cream and Sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with Ice Cream, and serve.

About Big Chill #2

The Big Chill #2 is a decadent cocktail that combines the rich flavors of dark rum and coffee liqueur with the smoothness of cold coffee and cream, creating a luxurious drink perfect for both dessert and relaxation. The addition of sugar enhances the sweetness, while a scoop of ice cream adds a creamy texture that makes this cocktail feel indulgent and satisfying. This drink is ideal for coffee and cocktail lovers who enjoy a creamy, sweet beverage with a kick.

The origins of the Big Chill #2 are not well-documented, but it likely evolved as part of the trend of dessert-style cocktails that gained popularity in the late 20th century. These cocktails often blend spirits with sweet and creamy ingredients to create a treat-like experience. The combination of coffee and alcohol has long been a favorite, with classics like the Irish Coffee serving as inspiration. The Big Chill #2 takes this idea further by incorporating ice cream, providing a modern twist on traditional coffee cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Dark)
  2. Coffee Liqueur
  3. Coffee or Espresso
  4. Heavy Cream
  5. Sugar
  6. Ice Cream

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