Blood Mary Extra Hairy

The Bloody Mary Extra Hairy is a bold and spicy twist on the classic Bloody Mary cocktail, known for its rich flavors and invigorating kick. This version features a harmonious blend of vodka and tomato juice, enhanced by a splash of lemon juice for brightness. The drink's punch comes from a mix of black peppers, salt, and a dash of horseradish, which adds a fiery heat and a touch of complexity. Dijon mustard further deepens its flavor profile, while a few dashes of hot sauce and Worcestershire sauce provide an extra layer of savory spiciness. The cocktail is completed with a crisp stalk of celery, offering a refreshing element and a satisfying crunch.

The Bloody Mary has a storied history, dating back to the early 1920s. It is widely believed to have been created by Fernand Petiot, a bartender at the famed Harry's New York Bar in Paris. Originally a simple mix of vodka and tomato juice, the drink evolved over time, with various spices and ingredients added to enhance its flavor. Its name is often attributed to Queen Mary I of England, known for her bloody reign, though the true origin remains a topic of debate. The Bloody Mary has since become a brunch staple, celebrated for its versatility and ability to be customized with an array of garnishes and seasonings.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 10 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Lemon Juice
3. Tomato Juice
4. Celery
5. Black Pepper
6. Salt
7. Horseradish
8. Mustard
9. Hot Sauce
10. Worcestershire Sauce