Cafe de Paris

The Café de Paris cocktail is a rich and creamy drink that combines the botanical notes of gin with the sweet, licorice-like flavor of anisette. The addition of egg whites gives the cocktail a silky, frothy texture, while the heavy cream adds to its luxurious mouthfeel. This cocktail is perfect for those who appreciate a well-balanced blend of herbal and sweet flavors, elevated by the smoothness of cream and the signature froth of egg whites.

The origins of the Café de Paris cocktail are somewhat obscure, but it likely emerged during a time when cocktails featuring egg whites and cream were in vogue—think the early to mid-20th century. This drink reflects a period when bartenders were experimenting with textures and flavors, often creating decadent concoctions that could serve as both a drink and a dessert. It shares a name with the famous Café de Paris in Monte Carlo, which has been a symbol of elegance and luxury, suggesting that this cocktail was designed to evoke a sense of sophistication and indulgence.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Absinthe or Anise Licorice Liqueur
3. Egg
4. Heavy Cream