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Don't Carrot All

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Alcoholic Cocktail Collins Glass 8 ingredients

Recipe

  • 1 1/2 oz Mezcal
  • 1/2 oz Ancho Reyes Poblano Liqueur
  • 1/2 oz Orange Juice
  • 3/4 oz Agave Syrup
  • 3/4 oz Lemon Juice
  • 1 1/2 oz Carrot Juice
  • 5 drops Bitters (Hellfire or other)
  • Pinch of Salt

Instructions

Rim a collins glass with tajin. Add all ingredients to a cocktail shaker with ice. Strain into the collins glass filled with ice. Garnish with a baby carrot.

About Don't Carrot All

The Don't Carrot All is a vibrant and complex cocktail that artfully blends the smoky essence of mezcal with the spicy kick of Ancho Reyes Poblano Liqueur. This intriguing mix is complemented by the citrusy brightness of orange and lemon juices, the natural sweetness of carrot juice and agave syrup, and a hint of bitters for depth. A pinch of salt ties all the flavors together, creating a balanced and refreshing drink that surprises and delights the palate. Perfect for adventurous cocktail enthusiasts, the Don't Carrot All offers a unique and flavorful experience with every sip.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Mezcal
  2. Orange Juice
  3. Agave Syrup
  4. Lemon Juice
  5. Carrot Juice
  6. Bitters
  7. Salt

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