Eggnog - Spiked

Eggnog is a rich, creamy, and festive drink traditionally enjoyed during the holiday season. Its spiked version adds a spirited twist with the inclusion of both bourbon and cognac, giving it a warm, complex flavor profile. The base of this drink is made with a dozen eggs and sugar, creating a smooth and custard-like consistency. Heavy cream is incorporated, which lends a luxurious texture, while a touch of salt enhances the overall flavor. The drink is finished with a sprinkle of nutmeg, providing a subtle, aromatic spice that complements the richness of the liquors and the cream. Served chilled, spiked eggnog is both indulgent and celebratory, perfect for festive gatherings.

The origins of eggnog can be traced back to medieval Britain, where a similar drink called "posset" was made with hot milk and ale or wine. By the 18th century, it had evolved into the egg-based drink we know today and became popular in America, where the abundance of dairy and eggs made it a holiday staple. The addition of spirits such as rum, bourbon, or cognac likely came about as a way to preserve the drink and add a warming effect, making it a favorite during the colder months. Today, eggnog remains a beloved tradition at holiday parties, often served as a symbol of hospitality and cheer.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Sugar
3. Bourbon Whiskey
4. Cognac
5. Salt
6. Heavy Cream
7. Nutmeg