Fridays Frozen Mudslide

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Alcoholic Milk, Float or Shake Hurricane Glass 7 ingredients

Recipe

  • 1 1/2 oz Vodka (Absolut)
  • 1 1/2 oz Irish Cream Liqueur
  • 1 1/2 oz Coffee Liqueur
  • 8 cubes Ice
  • 1 1/2 oz Cream
  • 1 scoop Ice Cream (Vanilla) (Haagen-Dazs)
  • 2 scoops Ice Cream (Chocolate) (Haagen-Dazs)

Instructions

Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blenders highest setting. Pour into glass and serve immediately.

About Fridays Frozen Mudslide

The Fridays Frozen Mudslide is a decadent and indulgent cocktail that combines the richness of vodka, Irish cream liqueur, and coffee liqueur with the creamy texture of ice cream. This dessert-like drink is a luxurious blend of spirits and dairy, featuring both vanilla and chocolate ice cream from the renowned Haagen-Dazs brand. The addition of cream and ice cubes creates a smooth and frosty texture, making it a perfect treat for those who enjoy sweet, boozy concoctions.

The Mudslide cocktail originated in the 1970s, reportedly at the Wreck Bar in Rum Point Club on Grand Cayman Island. It was inspired by the White Russian, but with the added flair of Irish cream liqueur. Over the years, it has evolved into variations like the Frozen Mudslide, which gained popularity in American restaurants and bars, particularly in the TGI Fridays chain that embraced the dessert cocktail trend. The Fridays Frozen Mudslide is a celebration of indulgence, offering a delightful mix of flavors and a dessert-like experience in a glass.

This milk, float or shake is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Irish Cream Liqueur
  3. Coffee Liqueur
  4. Ice
  5. Heavy Cream
  6. Ice Cream

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