Orange Bitters

Orange Bitters is a classic cocktail ingredient and a unique party drink that combines the intense flavor of dried bitter orange peel, particularly from the Seville variety, with a blend of aromatic spices. The addition of cardamom, caraway or anise, and coriander seeds provides a complex, spicy undertone that harmonizes with the citrusy bitterness of the orange peel. These ingredients are infused in grain alcohol, which acts as a potent solvent to extract the flavors and aromas from the botanicals. Boiling water is typically used to adjust the concentration of the mixture, while caramel food coloring gives the drink a rich, amber hue, enhancing its visual appeal.

Historically, bitters were used both medicinally and as a key component in cocktails, with roots tracing back to the late 18th and early 19th centuries. Orange Bitters gained popularity during the golden age of cocktails in the late 1800s, often used to add depth and balance to drinks such as the classic Martini. While they fell out of favor for a time, the modern cocktail renaissance has revived interest in traditional bitters, including Orange Bitters, due to their ability to enhance and elevate the flavor profiles of both classic and contemporary cocktails.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Orange(s)
2. Cardamom
3. Anise
4. Coriander
5. Grain Alcohol
6. Water
7. Food Coloring