Paez

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 2 1/2 oz Gin
  • 1/2 oz Vermouth (Dry)
  • 6 dashes Bitters
  • 1 pinchsea salt

Instructions

Invented by Sam Ross, bartender at Little Branch, in NYC. Featured in the New York Times Sunday Styles section on July 31, 2005.Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a Lemon twist, and serve.

About Paez

The Paez cocktail is a sophisticated and intriguing drink that combines the botanical richness of gin with the dry, aromatic notes of vermouth. The addition of bitters adds depth and complexity, elevating the flavor profile to a new level of elegance. A pinch of sea salt ties the flavors together, enhancing the overall taste and providing a subtle, savory touch that balances the drink's bitterness and dryness.

While the exact origins of the Paez cocktail are somewhat obscure, it is believed to have been inspired by the classic martini, with a twist that reflects more contemporary cocktail trends. The use of bitters and sea salt suggests a modern approach to mixology, where balancing flavors and enhancing the spirit's natural characteristics are key. This drink is perfect for those who appreciate a well-crafted, nuanced cocktail with a slight edge.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Vermouth (Dry)
  3. Bitters
  4. Salt

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