Peggy Cocktail

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 1 1/2 oz Gin
  • 3/4 oz Vermouth (Dry)
  • 1/4 tsp Anis
  • 1/4 tsp Dubonnet Rouge

Instructions

Stir all ingredients with ice, strain into a cocktail glass, and serve.

About Peggy Cocktail

The Peggy Cocktail is a sophisticated and intriguing blend that captures the essence of classic cocktail culture. With a base of 1 1/2 oz gin, it offers a crisp and botanical starting point, complemented by 3/4 oz of dry vermouth, which adds a layer of herbal complexity. The unique twist comes from the subtle inclusion of 1/4 teaspoon of anis, imparting a delicate hint of licorice that elevates the cocktail's aromatic profile. To round out the flavors, a touch of 1/4 teaspoon Dubonnet Rouge introduces a slight sweetness and a depth from its red wine and herbal infusion, providing a balanced finish.

The origins of the Peggy Cocktail are somewhat elusive, as it is not as widely known as other classic gin cocktails. It likely emerged during the early to mid-20th century when gin-based drinks were at the height of their popularity. The use of Dubonnet Rouge and anis suggests an influence from European cocktail traditions, where such ingredients were commonly employed to add complexity and intrigue to the beverage. The Peggy Cocktail is a testament to the creativity of mixologists who sought to craft drinks that tantalized the taste buds with a medley of flavors, making it a hidden gem for those who appreciate nuanced and well-balanced cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Vermouth (Dry)
  3. Anise
  4. Dubonnet Rouge

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