Pensacola Bushwacker

The Pensacola Bushwacker is a creamy and indulgent cocktail that brings a taste of the tropics with a rich and dessert-like profile. This cocktail combines the lush sweetness of cream of coconut with the bold flavors of coffee liqueur and black rum. The addition of crème de cacao adds a hint of chocolate, while half and half cream balances the drink with its smooth, velvety texture. Served over ice and optionally blended with vanilla ice cream, the Bushwacker becomes a frozen delight, perfect for warm weather relaxation or as a sweet treat after a meal.

The origins of the Bushwacker trace back to the 1970s in the Virgin Islands, but the drink gained popularity in Pensacola, Florida, where it became a local staple. The Pensacola version often includes the optional addition of vanilla ice cream, enhancing its dessert-like quality. Over the years, the Bushwacker has evolved into a signature cocktail at beach bars and gatherings, celebrated for its decadent flavor and tropical flair. Whether sipped slowly or enjoyed as a frozen concoction, the Pensacola Bushwacker is a delightful escape in a glass.

This cocktail is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Coconut
2. Coffee Liqueur
3. Rum (Dark)
4. Creme de Cacao Liqueur
5. Half and Half
6. Ice
7. Ice Cream