Pink Squirrel

The Pink Squirrel is a classic cocktail known for its creamy texture and distinctive pink hue. This sweet and nutty drink features a blend of 1 ounce of Crème de Noyaux, a tablespoon of White Crème de Cacao, and a tablespoon of cream. Crème de Noyaux, an almond-flavored liqueur, gives the cocktail its characteristic pink color and a subtle, nutty flavor. The White Crème de Cacao adds a hint of chocolate, while the cream provides a rich, velvety smoothness, making the Pink Squirrel a delightful after-dinner treat or dessert cocktail.

The Pink Squirrel has its origins in the 1940s or 1950s, reportedly created at Bryant's Cocktail Lounge in Milwaukee, Wisconsin. It gained popularity in the mid-20th century as a favorite among drinkers who enjoyed sweet, dessert-like cocktails. Despite its decline in mainstream popularity, it remains a nostalgic choice for cocktail enthusiasts and those exploring vintage recipes. The Pink Squirrel's unique combination of flavors and its visually appealing presentation make it a charming addition to any cocktail repertoire.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Noyaux Liqueur
2. Creme de Cacao Liqueur
3. Heavy Cream