Ramos Fizz #2

The Ramos Fizz #2 is a delightful twist on the classic Ramos Gin Fizz, known for its creamy and frothy texture, as well as its refreshing citrusy flavor. This cocktail combines the botanical notes of gin with the richness of sweet cream and the zesty brightness of lemon juice, creating a harmonious balance. The addition of egg whites contributes to its signature silky foam, while a touch of powdered sugar sweetens the blend. The subtle hint of orange juice adds a layer of complexity, enhancing the citrus profile without overpowering the drink. Topped with club soda, the Ramos Fizz #2 is a light, effervescent delight that is both sophisticated and indulgent.

The original Ramos Gin Fizz was created by Henry C. Ramos in 1888 at his bar, the Imperial Cabinet Saloon, in New Orleans. It quickly gained popularity thanks to its unique texture and flavor, which set it apart from other cocktails of the time. The drink became so popular that Ramos often needed multiple bartenders just to keep up with the demand. The Ramos Fizz #2 is a variation that maintains the essence of the original while introducing subtle tweaks, making it an enduring favorite for those who appreciate a classic cocktail with a creamy twist.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Heavy Cream
3. Lemon Juice
4. Egg
5. Sugar
6. Orange Juice
7. Club Soda