Yukon Sour
Shot containing Amaretto Liqueur, Canadian Whisky, and 1 other ingredient.
View DrinkRamos Melon Fizz
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- 1 Egg White
- 3/4 oz Heavy Cream
- 3/4 oz Lime Stock (or Lime Juice)
- 1/2 oz Simple Syrup (Rich)
- 1/2 oz Melon Liqueur (Midori)
- 1 3/4 oz Gin (Rice-washed, Wonderbird)
- Soda Water
- Imperial Grade Matcha (Optional Garnish)
Instructions
In a cocktail shaker, add all ingredients except the soda water. Dry-shake by shaking vigorously, without ice, for 15-20 seconds. Add 1 square ice cube and 1/4 cup crushed ice. Shake until you can't hear the ice in the cocktail anymore. Throw the drink ounce to aerate the cocktail by pouring it from one shaking tin into another, drawing your hands apart as you do so to increase the distance you pour. Gently pour into a chilled collins glass. Place in the freezer and keep undisturbed for 5 minutes. Pull out of the freezer and carefully separate the edge of the foam from the rim of the glass with a metal pick. Slowly add soda water down the center of the drink making sure the foam is nice and thick and rises above the rim of the glass. Insert a metal straw directly into the middle of the foam, and optionally dust with matcha.
How to Rice Wash Gin:
Gently was 1/3 cup of jasmine rice in plain water, then spread across a sheet pan and toast in an oven at 350F for 5-10 minutes, until aromatic and very dry. Sous-vide the toasted rice with one 750ml bottle Wonderbird Gin No 61 at 110F for 24 hours. Strain through a fine-mesh strainer.
About Ramos Melon Fizz
The Ramos Melon Fizz is a refreshing and complex cocktail that masterfully blends the classic elements of a fizz with a unique twist of melon flavor. It starts with the silky texture of egg white and heavy cream, creating a luxurious, frothy base. The tartness from lime stock or juice is perfectly balanced by the sweetness of rich simple syrup and the distinctive fruity notes of Midori melon liqueur. Rice-washed gin adds a subtle, smooth character, while soda water gives the drink its effervescent finish. Garnished optionally with Imperial Grade Matcha, this cocktail is an elegant and intriguing fusion of flavors, ideal for those who enjoy sophisticated, creamy drinks with a hint of melon freshness.
This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!
Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!
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