Ruptured Duck

The Ruptured Duck is a whimsical and indulgent shot that combines the rich, nutty, and fruity flavors of its ingredients into a creamy delight. It features 2 ounces of Crème de Noyaux, a unique almond-flavored liqueur known for its distinctively sweet and nutty profile. This is complemented by 1 ounce of Crème de Banane, which adds a tropical banana essence to the mix, enhancing the overall depth of flavor. The drink is rounded off with 1 1/2 ounces of cream, lending a smooth and velvety texture that perfectly balances the sweetness and richness of the liqueurs.

The history of the Ruptured Duck is not well-documented, but its playful name and ingredient combination suggest it was created during a period when bartenders were experimenting with bold flavors and quirky titles. The name "Ruptured Duck" might evoke curiosity and intrigue, drawing from a time when colorful language and innovative cocktail names were used to captivate patrons' imaginations. The blend of Crème de Noyaux and Crème de Banane reflects a trend of using exotic and lesser-known liqueurs, popular in the mid to late 20th century, to craft memorable and unique drinks.

This shot is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Noyaux Liqueur
2. Creme de Banane
3. Heavy Cream