Sangrita

Sangrita is a traditional Mexican drink often served as a chaser to tequila, enhancing the tasting experience with its vibrant and zesty profile. This particular version combines 1 oz of Tequila (Jose Cuervo) with an equal measure of Clamato Juice, a few drops of hot sauce, and a dash of Worcestershire sauce. The result is a savory, spicy, and slightly tangy mix that complements the bold flavors of tequila. While traditionally Sangrita is non-alcoholic and made with citrus and chili, this variation introduces the umami and briny notes of Clamato, adding a unique twist to the classic accompaniment.

The origins of Sangrita are somewhat mysterious but are believed to date back to the Mexican state of Jalisco, where tequila was first produced. Originally, Sangrita was made with the leftover juices of a fruit salad, primarily consisting of orange, lime, and pomegranate juices, seasoned with chili powder. Over time, different regions and bartenders have adapted the recipe, incorporating diverse ingredients like Clamato to create a more savory version. This evolution highlights the versatility of Sangrita and its enduring popularity as a complementary partner to tequila, offering a burst of flavor that prepares the palate for the next sip.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Tequila
2. Clamato Juice
3. Hot Sauce
4. Worcestershire Sauce