Big Pine Puss
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View DrinkSiesta Highball
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- 1 oz Mezcal
- 1/2 oz Lime Juice
- 1/2 oz Simple Syrup
- 3/4 oz Amaro
- 3/4 oz Campari
- 3 Basil Leaves
- Blood-Orange Ginger Beer
Instructions
Add mezcal, campari, amaro, lime juice, simple syrup, and 2 basil leaves to a cocktail shaker with ice. Shake for 10-12 seconds, then double strain over a highball glass filled with ice. Top the drink with blood-orange ginger beer, and garnish with a basil leaf.
About Siesta Highball
The Siesta Highball is a vibrant and refreshing cocktail that combines the smoky allure of mezcal with the zesty brightness of lime juice and the sweetness of simple syrup. The addition of amaro and Campari brings a complex, bittersweet depth, while fresh basil leaves add a touch of herbal freshness. Topped with effervescent blood-orange ginger beer, this drink is a delightful fusion of bold flavors and invigorating effervescence, perfect for enjoying a relaxed afternoon or a lively evening with friends.
This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!
Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!
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