Sugar Cookie

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 2 oz Gin
  • 1 Egg White
  • 1 oz Cream
  • 1 tsp superfine Sugar

Instructions

In a shaker, combine all of the ingredients and dry shake (without ice). Add ice to the shaker, and shake until chilled. Strain into a cocktail glass. **Raw Egg Warning - consuming raw and lightly cooked eggs poses a risk of food-borne illness.

About Sugar Cookie

The "Sugar Cookie" is a creamy and smooth cocktail that deliciously combines gin, egg white, cream, and superfine sugar, creating a sweet and sophisticated drink reminiscent of its namesake dessert. The egg white provides a luxurious, frothy texture that perfectly complements the light botanicals of the gin, while the cream adds a rich, velvety body. The superfine sugar melds seamlessly into the mix, enhancing the natural sweetness and rounding out the flavors, making the Sugar Cookie a delightful treat. Ideal for a festive celebration or a unique twist on dessert, this cocktail is a crowd-pleaser, offering a delectable blend of creamy sweetness with a hint of gin sophistication.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Egg
  3. Heavy Cream
  4. Sugar

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