Tokyo Tea

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Alcoholic Cocktail Highball Glass 6 ingredients

Recipe

  • 1/2 oz Vodka
  • 1/2 oz Rum
  • 1/2 oz Gin
  • 1/2 oz Tequila
  • 1/2 oz Triple Sec
  • 1 oz Midori Melon Liqueur

Instructions

Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

About Tokyo Tea

Tokyo Tea is a vibrant and refreshing cocktail known for its striking green hue and complex flavor profile. This drink is a twist on the classic Long Island Iced Tea, which is famous for its potent mix of spirits. Tokyo Tea combines equal parts vodka, rum, gin, tequila, and triple sec, harmoniously blended with the distinctive taste of Midori Melon Liqueur. The Midori adds a sweet, fruity melon flavor and gives the cocktail its signature green color, making it as visually appealing as it is delicious. The balance of the spirits with the melon liqueur results in a sweet yet potent drink that is both refreshing and exhilarating.

The history of Tokyo Tea is not as well-documented as some more traditional cocktails, but it is believed to have emerged during the rise of the cocktail culture in the late 20th century. It draws inspiration from the Long Island Iced Tea, which became popular in the 1970s for its strong kick and ease of preparation. By adding Midori, a Japanese melon liqueur, the Tokyo Tea pays homage to its namesake city, infusing a unique Japanese element into a classic American cocktail. The drink has since gained popularity for its eye-catching appearance and lively taste, often served at parties or bars where a vibrant atmosphere is desired.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vodka
  2. Rum
  3. Gin
  4. Tequila
  5. Triple Sec
  6. Melon Liqueur

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