Angelica Liqueur

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Alcoholic Homemade Liqueur Any Glass 12 ingredients

Recipe

  • 3 tblsp dried and chopped Angelica Root
  • 1 tblsp chopped Almond
  • 1 cracked Allspice Berry
  • 1 one-inch Cinnamon stick, broken
  • 3-6 crushed Anise seeds (or fennel seeds)
  • 1/8 tsp Powdered Coriander seed
  • 1 tblsp fresh chopped Marjoram leaves
  • 1.5 cup Vodka
  • 1/2 cup granulated Sugar
  • 1/4 cup Water
  • 1 drop yellow Food coloring
  • 1 drop green Food coloring

Instructions

Combine all herbs, nuts and spices with Vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or Coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place Sugar and Water in saucepan and stir to combine over medium heat. When Sugar is completely dissolved, set aside and let cool. When cool combine with Food Coloring and add to Liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

About Angelica Liqueur

Angelica Liqueur is a delightful homemade concoction that blends earthy, sweet, and spicy notes with a herbal flair. The liqueur's unique flavor profile comes from a combination of dried and chopped angelica root, which imparts a distinctively aromatic and slightly bitter taste, and a mix of warm spices and herbs. Chopped almonds add a nutty undertone, while a cracked allspice berry and a broken cinnamon stick contribute a warming spice. Crushed anise or fennel seeds bring a subtle licorice essence, balanced by the citrusy and peppery notes of powdered coriander seed. Fresh marjoram leaves add a fragrant, herbal touch to this intricate blend. The mixture is infused in vodka, which extracts and melds these diverse flavors into a harmonious spirit. A simple syrup made from granulated sugar and water sweetens the liqueur, and the addition of a drop each of yellow and green food coloring gives it a visually appealing hue reminiscent of its botanical roots.

The history of angelica as an ingredient in beverages dates back centuries. Angelica root has been used in traditional medicine and as a flavoring agent in Europe since at least the Middle Ages. It was believed to have protective and healing properties, often associated with warding off evil spirits and diseases. As distillation techniques developed, angelica found its way into various liqueurs, most notably in the production of gin and some herbal liqueurs known for their complex flavor profiles. Homemade liqueurs like Angelica Liqueur continue the tradition of artisanal spirits

This homemade liqueur is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 11 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Angelica Root
  2. Almonds
  3. Allspice
  4. Cinnamon
  5. Anise
  6. Coriander
  7. Marjoram Leaves
  8. Vodka
  9. Sugar
  10. Water
  11. Food Coloring

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