Bloody Butrum

The Bloody Butrum is a refreshing and savory cocktail that is a captivating twist on the classic Bloody Mary. This drink features a robust blend of vodka, seasoned with a combination of celery salt, dill, ground peppers, and hot sauce, giving it a spicy kick. The Worcestershire sauce adds a rich umami depth, while the Clamato juice—a mixture of clam and tomato juice—provides a unique briny flavor that sets it apart from its more traditional counterpart. The drink is finished with the bright, tangy notes of fresh lime, rounding out the flavor profile with a zesty citrus finish.

The Bloody Butrum likely takes inspiration from the original Bloody Mary, a cocktail that dates back to the early 20th century, believed to have been created in either Paris or New York. The addition of Clamato juice hints at a Canadian influence, as this ingredient is famously used in the Canadian-born Caesar cocktail, a close relative of the Bloody Mary. The Bloody Butrum, with its distinctive combination of flavors, offers a delightful, savory cocktail experience perfect for brunch or as an appetizer beverage. Its vibrant and complex taste makes it a standout choice for those seeking something slightly different yet satisfyingly familiar.

This cocktail is alcoholic, so drink responsibly! Best served in a Beer Mug or Pilsner Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Celery Salt
3. Dill
4. Black Pepper
5. Hot Sauce
6. Worcestershire Sauce
7. Clamato Juice
8. Lime(s)