Bloody Caesar

The Bloody Caesar is a classic Canadian cocktail known for its savory and spicy profile, often compared to the Bloody Mary but with a distinct twist. This drink combines 1 oz of vodka with a flavorful mix of Clamato juice, a blend of tomato and clam juices, which gives the Caesar its unique character. It is seasoned with a dash of Worcestershire sauce, a dash of hot sauce for a hint of heat, and is garnished with celery salt, salt, and black pepper to enhance its complex flavors. The cocktail is typically served in a glass rimmed with celery salt and garnished with a celery stalk, making it a popular choice for brunch or as a refreshing drink.

The Bloody Caesar was invented in 1969 by bartender Walter Chell in Calgary, Alberta, to celebrate the opening of a new Italian restaurant. Chell drew inspiration from Italian cuisine and aimed to create a cocktail that would complement the flavors of spaghetti alle vongole, a pasta dish with clams. Originally, the drink was made by blending tomato juice with mashed clams, but the introduction of Clamato juice made it more accessible and easy to prepare. Today, the Bloody Caesar is a beloved Canadian staple and has gained popularity in various parts of the world for its distinctive and satisfying taste.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Celery Salt
3. Worcestershire Sauce
4. Hot Sauce
5. Clamato Juice
6. Salt
7. Black Pepper