Bloody Dragon

The Bloody Dragon is a bold and fiery cocktail that offers a flavorful twist on the classic Bloody Mary. This drink combines 2 ounces of gin with 5 ounces of tomato juice, adding a botanical complexity to the traditional mix. The quarter-ounce of lemon juice adds a refreshing citrus brightness, while a dash of hot sauce and Worcestershire sauce infuse the cocktail with a savory and spicy kick. The final touch of 1 to 2 pinches of celery salt enhances the savory profile, creating a well-rounded and satisfying beverage that is perfect for those who enjoy a bit of heat in their drinks.

The origins of the Bloody Dragon are not as well-documented as those of its more famous cousin, the Bloody Mary. However, the use of gin instead of vodka suggests an innovative take by cocktail enthusiasts seeking to explore different spirit bases. While the Bloody Mary dates back to the early 20th century, the Bloody Dragon likely emerged as part of the craft cocktail movement, which has encouraged mixologists to experiment with traditional recipes. This cocktail is ideal for brunch or a relaxed afternoon, offering a unique combination of flavors that appeal to adventurous palates.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Tomato Juice
3. Lemon Juice
4. Hot Sauce
5. Worcestershire Sauce
6. Celery Salt