Bloody Mary #2

The Bloody Mary #2 is a robust and savory cocktail that offers a complex blend of flavors, making it a favorite brunch staple and a go-to for those seeking a drink with a bit of a kick. This cocktail combines 2 1/2 ounces of vodka with 5 ounces of tomato juice, creating a smooth, velvety base. The addition of 1/2 ounce of lemon juice adds a refreshing citrus note, enhancing the umami flavor profile. A pinch of black pepper, salt, and celery salt introduces a subtle spiciness and seasoning, while 3 dashes of Worcestershire sauce contribute depth and a hint of savory richness. A dash of hot sauce provides just the right amount of heat, invigorating the palate with every sip.

The origins of the Bloody Mary are somewhat debated, but it is widely believed to have been created in the early 1920s at Harry's New York Bar in Paris by bartender Fernand Petiot. Originally called the "Bucket of Blood," it was later renamed the "Red Snapper" when Petiot introduced it to the St. Regis Hotel in New York City. Over time, the drink evolved into the Bloody Mary we know today. Its popularity has endured, partly due to its reputation as a hangover cure and its versatility, allowing for numerous variations and garnishes that cater to individual tastes.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Tomato Juice
3. Lemon Juice
4. Black Pepper
5. Salt
6. Celery Salt
7. Worcestershire Sauce
8. Hot Sauce