Bull Shot

The Bull Shot is a savory cocktail that combines the bold flavors of vodka and beef bouillon, seasoned with a mix of celery salt, hot sauce, Worcestershire sauce, and black pepper. This unique blend creates a drink that is both hearty and invigorating, often described as a more robust cousin to the classic Bloody Mary. The Bull Shot is perfect for those who enjoy a cocktail with substantial depth and a savory profile, making it a popular choice for brunch or as a hangover remedy.

Created in the 1950s, the Bull Shot gained popularity in the United States during a time when savory cocktails were becoming fashionable. It was particularly popular in Detroit, Michigan, where it was said to have been invented at the Caucus Club. The drink found favor among those looking for an alternative to sweet or fruity cocktails, offering a unique twist on the traditional vodka-based beverage. Despite its somewhat niche appeal, the Bull Shot has maintained a steady following among cocktail enthusiasts and remains a testament to the creativity and diversity of mid-20th-century mixology.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Beef Bouillon
3. Celery Salt
4. Hot Sauce
5. Worcestershire Sauce
6. Black Pepper