Cinnamon Bloody Mary

The Cinnamon Bloody Mary is a unique twist on the classic Bloody Mary, adding warmth and complexity with a hint of cinnamon. This cocktail combines the traditional savory elements of a Bloody Mary—like vodka, tomato juice, celery salt, and Worcestershire sauce—with the spicy kick of black and cayenne peppers. The intriguing addition of cinnamon brings a subtle sweetness and depth, balancing the heat from the hot sauce and peppers. Garnished with an olive, this drink offers a delightful blend of flavors that dance on the palate, making it a perfect choice for brunch or any time you want a bold and spicy beverage.

The Bloody Mary itself has a storied history, believed to have originated in the early 1920s. Its creation is often credited to bartender Fernand Petiot, who reportedly served it at Harry's New York Bar in Paris. The drink migrated to the United States, where it evolved over time, with various iterations introducing new ingredients and flavors. The Cinnamon Bloody Mary is one such modern adaptation, adding an aromatic twist to the time-honored recipe, appealing to those who enjoy a bit of adventurous flair in their cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 10 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Tomato Juice
3. Celery Salt
4. Cinnamon
5. Olives
6. Black Pepper
7. Cayenne Pepper
8. Salt
9. Hot Sauce
10. Worcestershire Sauce