Erics Bloody Bull

Eric's Bloody Bull is a bold and savory cocktail that combines the classic flavors of a Bloody Mary with a rich beef bouillon twist. This drink features a robust blend of 6 ounces of tomato juice and 4 ounces of beef bouillon, providing a hearty base that sets it apart from the traditional Bloody Mary. The addition of 2 1/2 ounces of vodka gives the cocktail its spirited kick, while Worcestershire sauce and hot sauce contribute to its complex and tangy depth. Celery salt enhances the savory notes, and the citrusy brightness of lime and lemon juices add a refreshing zing. A pinch of black pepper provides a subtle heat, and the drink is typically garnished with two crisp celery sticks for an added crunch and aromatic finish.

The Bloody Bull is a variation of the Bloody Mary, believed to have originated in the mid-20th century as a hangover cure and brunch staple. The addition of beef bouillon gives it a richer, meatier flavor, making it a favorite among those who enjoy a heartier cocktail experience. This drink is perfect for those who appreciate the savory complexity of a Bloody Mary but are looking for something a bit more substantial. The combination of ingredients creates a well-rounded flavor profile that is both satisfying and invigorating, making Eric's Bloody Bull a unique and delightful choice for any cocktail enthusiast.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 10 core ingredients. Click any ingredient to find more drinks featuring it:

1. Tomato Juice
2. Beef Bouillon
3. Vodka
4. Worcestershire Sauce
5. Hot Sauce
6. Celery Salt
7. Lime Juice
8. Lemon Juice
9. Black Pepper
10. Celery