New Orleans Fizz

The New Orleans Fizz, also known as the Ramos Gin Fizz, is a classic cocktail renowned for its creamy, frothy texture and unique blend of flavors. This drink combines gin with cream, lemon juice, and the delicate fragrance of orange flower water, sweetened with simple syrup and a touch of powdered sugar. The inclusion of a whole egg gives the cocktail its signature velvety texture, while the citrus from the lemon juice provides a refreshing counterbalance to the richness. It's a sophisticated cocktail that encapsulates the vibrant yet laid-back spirit of New Orleans.

The cocktail was created in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon, in New Orleans. It quickly became a sensation, known for its labor-intensive preparation that required vigorous shaking to achieve the desired frothiness. Originally, it was so popular that Ramos employed a line of "shaker boys" to keep up with demand. Over the years, the New Orleans Fizz has maintained its reputation as a symbol of indulgence and craftsmanship, remaining a beloved choice for those seeking a taste of classic cocktail history.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Heavy Cream
3. Flower Water
4. Simple Syrup
5. Sugar
6. Egg
7. Lemon Juice