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Shanans Bloody Mary

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Alcoholic Cocktail Highball Glass 16 ingredients

Recipe

  • 1 dash salt
  • 1 dash Peppers
  • 1 dash Celery salt
  • 1 tsp horseradish
  • 1 - 2 drops Worcestershire Sauce
  • 1 - 2 drops Hot Sauce
  • 1 dash Hot Sauce
  • 1 dash Bloody Mary Seasoning
  • 3 oz V8 vegetable Juice
  • 3 oz Vodka
  • 1 Celery
  • 1 pepperoncini
  • 1 Olive
  • 1 Lemon
  • 1 Lime
  • Stirrings Bloody Mary Rimmer

Instructions

Family recipe adjusted over years, a lot of work and a lot of ingredients but always well worth it and people always come back for another!Fill glass with ice. Its very important that spices are added first since they stick to the ice and help in the flavor. Add a dash of salt, and Celery salt, careful with both can be to salty, add Pepper, tsp of horseradish, the thicker the better, a couple drops of worcestershire Sauce and franks Red hot, and only one dash of tabasco, and one dash of the angostura bloody mary seasoning (they just add a little to the flavoring!) Fill glass 1/2 with Vodka and the rest with V8 Juice, leave room for garnishes and rimmer, shake, rim glass add Celery stalk, peperoncini, Olive, Lemon & Lime wedge! If you have a jumbo shrimp tops it off-

About Shanans Bloody Mary

Shanan's Bloody Mary is a vibrant twist on the classic cocktail, known for its savory, spicy, and tangy flavors. This rendition enhances the traditional blend with a dash of salt, peppers, and celery salt, providing a robust base. The addition of horseradish brings an extra kick, while Worcestershire and hot sauce add layers of savory depth and zesty heat. The Bloody Mary Seasoning further enriches the flavor profile, making it uniquely satisfying. With a foundation of 3 oz of V8 vegetable juice and an equal amount of vodka, this cocktail is both refreshing and bracing. Garnished with a stalk of celery, a pepperoncini, an olive, and wedges of lemon and lime, it offers a delightful array of textures and tastes. The Stirrings Bloody Mary Rimmer adds a finishing touch, enhancing the overall experience with a seasoned rim.

The Bloody Mary cocktail has a storied history, believed to have been invented in the early 1920s. The most common origin story credits Fernand Petiot, a bartender at Harry's New York Bar in Paris, with creating the drink. Originally known as the "Bucket of Blood," it was later renamed for Queen Mary I of England, due to her eerie moniker "Bloody Mary." Over the decades, the cocktail has evolved with countless variations, becoming a brunch staple renowned for its supposed hangover-curing properties and its customizable garnishes, making it a beloved choice for those seeking a bold and flavorful beverage.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 10 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Salt
  2. Black Pepper
  3. Celery Salt
  4. Horseradish
  5. Worcestershire Sauce
  6. Hot Sauce
  7. Bloody Mary Mix
  8. Vegetable Juice
  9. Vodka
  10. Celery

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